Long established Head of Conference & Banqueting at a leading London Hotel, Eamonn started Executive Caterers with a purpose of specialising in outdoor catering events. Ranging from corporate hospitality at Wimbledon, Royal Ascot, Paris & Farnborough Airshows and Twickenham Rugby Ground to a reception at St. James's palace for Her Majesty Queen Elizabeth the Queen Mother.

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At Executive Caterers, we understand the special needs of our private & corporate clients, including the demand for: 
 

• Utmost professionalism reflected in every aspect of your event, from tasteful decor to the unobstrusive service of professionally trained waitingstaff.

• Restaurant-quality cuisine that tastes as good as it looks, with an innovative menu that delivers an incomparable culinary experience.

• Total event management that ensures every event, small or large, simple or elaborate, runs like clockwork from begining to end.

• Sensitive to budget and strict adherence to contractual requirements so there are no surprises when it comes to services or cost.